Chef De Partie

Teamworx are delighted to be recruiting a Chef de Partie for an Award winning Restaurant group based in Dublin and Galway.

The role will be based in their Dublin City venue.

What's in it for you? Excellent working environment with an Award winning company

Tips

Free meals on duty

Discounted accommodation if required

Staff events

Discounts across the group

Opportunities to progress furtherThe Role : To run and supervise any kitchen section to the required standards set by the Head Chef

To ensure all preparation of the designated section is complete and ready for each service

Ensure good stock and waste control is practised

Be responsible for the quality control of stock and prepared foods

Execute cooking to the expected high standard quickly and efficiently

Ensure the cleanliness and organisation of designated section

Support Head and Sous chef in delivering required standard of food

Appropriately delegate jobs to junior chefs and apprentices and support them in their development

Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance

Comply with all health and safety regulations, the Staff Code of Conduct and company policies

Perform other duties as assigned by the head chef and management

The ideal candidate : Minimum of 2 years in a fast paced Restaurant or Hotel kitchen

Passionate about food and developing further

Ability to work and contribute in a team environment

Must have valid working visa if a non EU resident

Available to work evenings and weekends

Apply today or call Sarah on 045 898 037 for more information.

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