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Chef de Partie
Apleona HSG Facility ManagementDublin North15 days ago
Job description3 + years’ experience catering / chef experience. Recognised Professional Culinary Qualification Highly competent in food safety and HACCP. Excellent people management and communication skills Must be self-motivated and able to motivate others Kitchen Health & Safety Procedures and all Legislative Requirements
Advert Text
We are looking for Full-time Jr Chef de Partie to join our team in Cruiserath, Mulhudart, Dublin15.
Working pattern : Monday to Sunday
Morning shifts 07 : 00-15 : 00 and Evening shifts 15 : 30-23 : 30
This role is based on a pharmaceutical plant. Driving is an advantage!
Main Duties and Responsibilities
- Responsible for the consistent high-quality of food production.
- Showing enthusiasm into menus and bringing forward ideas.
- To be prepared to undergo any training deemed necessary for their role.
- Manage and control Waste according to building regulations.
- Ensuring that all stock levels are being maintained and stock rotation is in place.
- Prepare and handle all food items in a timely and sanitary manner while adhering to Health and Safety Guidelines.
- To ensure that methods of food preparation, production and presentation comply with standards and Client specification
- Design and roll out a recipe data base for your core items and menus
- Review and update the current hospitality menus and offer
- To ensure all new staff are inducted into the Canteen and kitchen procedures
Full job description will be presented at the interview stage.
Requirements :
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Chef • Dublin North