We are currently seeking a Chef de Partie to join our amazing team in Bison BBQ.
Responsibilities Include :
Follow direction from kitchen supervisor
Comply with all HACCP legislation and documentation
Work well within a team
Comply with all company policies and procedures
Maintain food quality
Key Skills & Attributes
Ability to multi task
Follow instruction from the senior members of the kitchen team
Excellent time keeping
Positive attitude
Our Values : We have integrity
We listen
We care
We develop talent
We go above and beyond
We embrace diversity
Benefits :
Continual training and development
Career progression within the Group
Free staff meal on shift
Gratuities
Press Up Hospitality perks card, entitling you to many discounts within Press Up
Multiple external discounts
Regular fun-filled activities and gatherings for all teams across the group
Wellness at work events
Travel incentives
Refer a friend scheme
Gym membership discounts
Chef • Dublin, Ireland