Chef de Partie

Café en Seine is one of Irelands most iconic and well-known hospitality venues, and we are currently on the lookout for an experienced and passionate Chef de Partie to join our dynamic kitchen team on a day-shift basis. We pride ourselves on delivering a world-class experience to our guests and are seeking someone who shares our commitment to quality and excellence. Key Responsibilities : Report directly to the Head Chef and General Manager Work as part of a close-knit kitchen team, ensuring consistency and quality in every dish Maintain an organised and clean workstation at all times Follow all HACCP procedures and ensure food safety standards are met Adhere to all company policies relating to Fire Safety, Health & Safety, Hygiene, Food Safety, and Customer Service Support junior kitchen staff and contribute to a positive working environment Take direction well and contribute to smooth kitchen operations during service Please note : This is not an exhaustive list of duties. You may be asked to carry out additional tasks as required by management. Requirements : Minimum of 2 years experience in a similar role in a busy kitchen Recognised culinary qualification and strong working knowledge of HACCP Good level of spoken and written English Valid working visa or the right to work in Ireland Strong interpersonal skills and a team-oriented attitude Enthusiastic, reliable, and driven to maintain high standards What We Offer : Competitive rate of pay Discounted FLYEfit gym membership Opportunities for career progression within a leading hospitality group Ongoing training and development Staff discount card for use across the group Recognition awards and staff appreciation events Access to travel and bike-to-work tax-saving schemes Due to the high volume of applications, only candidates who are shortlisted for interview will be contacted. We appreciate your interest in joining our team at Café en Seine. Skills : Culinary Food Prep HACCP English Benefits : Gym Staff Discounts Staff Awards