Sous chef

Sous Chef Location : 4-Star Hotel, Wexford Salary : €40,000 - €45,000 We are seeking an experienced Sous Chef to join the team at our award-winning 4-star property. As Sous Chef, you will support the Head Chef in daily kitchen operations, ensuring exceptional quality across all outlets. The Sous Chef will supervise staff, manage HACCP compliance, control costs, and contribute to menu innovation. This is an excellent opportunity for a motivated Sous Chef to develop their career in a dynamic, professional environment. If you are ready to take the next step as a Sous Chef in a leading property, apply today! For direct applications or enquiries, please contact : | CPERM22 INDCAT1 Skills : Senior CDP Junior Sous Sous Chef Kitchen Management Menu design Costing Budgets