Part Time Chef De Partie

Chef de Partie – Part-Time (24-32 Hours per Week)

Location :

Wexford, County Wexford

Salary :

€32,000 – €35,000 per annum, DOE

Hours :

Varied each week, typically 12 : 00-21 : 00 or 13 : 00-22 : 00, including weekends

We are working with a highly regarded hospitality client in Wexford who is seeking a talented

Chef de Partie

to join their kitchen team.

This is a part-time, permanent position offering the chance to work in a professional environment where quality, creativity, and teamwork are valued.

Key Responsibilities :

Prepare, cook, and present all dishes and sauces to a consistently high standard.

Work across different kitchen sections as required.

Ensure dishes are produced in a timely manner, even during peak service.

Operate in a safe and responsible manner, following recognised culinary techniques and HACCP standards.

Maintain excellent personal hygiene and kitchen cleanliness.

Work collaboratively as part of a busy, professional kitchen team.

Requirements :

Previous experience in a similar role, ideally within a 4-star hotel or equivalent setting.

HACCP training with a strong focus on food safety.

Professional presentation and a positive, team-oriented attitude.

Flexibility to work varied shifts, including weekends.

Benefits Include :

Contributory company pension scheme (after qualifying period).

Life insurance cover.

Free parking.

Staff meals provided.

Employee Assistance Programme.

Friends & Family accommodation rates.

Bike to Work scheme.

Christmas Savings Scheme.

Ongoing training and development opportunities.

If you are a Chef de Partie with a genuine interest in food and want to work in a supportive, quality-driven kitchen, apply today.

#J-18808-Ljbffr