Chef de Partie - Co. Wexford

A luxury hotel in Co. Wexford is seeking a dedicated and talented Chef de Partie to join their culinary team. This is a great opportunity to be part of a professional kitchen with a strong reputation for quality and innovation.

Key Responsibilities :

• Prepare and present dishes in your assigned section to the highest standards
• Support the Sous Chef and Head Chef in maintaining a smooth kitchen operation
• Adhere to HACCP and all food hygiene regulations
• Monitor stock levels and minimise food waste
• Assist in training and mentoring junior team members

Requirements :

Employment Details :

Benefits :