Sous Chef

Other

A great opportunity has arisen for a

Sous Chef

at our award winning gastropub

Mikey Ryan's Bar & Kitchen

, the casual dining experience at

Cashel Palace Hotel.

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.

Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous and exciting, gastronomic adventure.

Role Requirements

• Will have a minimum of 2 years in a similar role or is looking to make a step up to a more senior role.
• To motivate, train, encourage and develop the junior members of the culinary team.
• Can lead and manage the kitchen in the absence of the head chef, to the same standards.
• Manages ordering, working with current systems to minimise waste and improve GP.
• Experience in 5-star hotel or Michelin recommended restaurant preferable.

If you are ready to take the next step in your culinary career, apply now