Senior Chef De Partie / Junior Sous Chef - The Bishop'S Buttery - Cashel Palace Hotel

Other The Bishop's Buttery, located in the 5 Star Cashel Palace Hotel, is seeking a talented and ambitious Senior Chef de Partie / Junior Sous Chef to join our esteemed culinary team.

This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restaurant's commitment to excellence.Assist the Head Chef and Sous Chef in daily kitchen operations, ensuring the highest standards of food quality and presentationOversee and manage a specific section of the kitchen, such as sauces, fish, or pastryContribute to menu planning and development, incorporating seasonal and local ingredientsTrain and mentor junior kitchen staff, fostering a collaborative and innovative work environmentMaintain strict adherence to food safety and hygiene standardsManage inventory and minimise waste whilst maintaining cost-effectivenessCollaborate with front-of-house staff to ensure seamless service and guest satisfactionParticipate in menu tastings and food presentation refinement