Culinary Team Lead Opportunity

Senior Culinary Professional Opportunity

A highly sought-after career opening exists for a

Sous Chef

to lead our culinary team in a prestigious gastronomic environment.

This exceptional role involves overseeing kitchen operations, mentoring junior staff, and collaborating with the Director of Culinary to maintain high standards.

Responsibilities include :

Leading and managing the kitchen in the absence of the Head Chef, ensuring seamless delivery of quality dishes.

Mentoring and developing junior members of the culinary team to enhance their skills and confidence.

Overseeing ordering and inventory management to minimize waste and optimize profitability.

The ideal candidate will have a minimum of 2 years' experience in a similar role or be looking to advance to a more senior position.

Experience in a 5-star hotel or Michelin-recommended restaurant is advantageous.

Join us in this exciting opportunity to take your culinary career to the next level and contribute to the success of our esteemed establishment.