Talbot Hotel Clonmel, part of the Talbot Collection is currently recruiting for a Junior Sous Chef to join our team.
Main Duties :
- Supervision of kitchen staff in Sous Chef / Head Chef's absence
- Preparation and presentation of all food for designated areas
- To assist the Sous Chef / Head Chef in carrying out all HACCP controls as required under legislation and ensure all paperwork with regard to HACCP is completed
- To maintain the high standards of cookery as laid down by the company
- To assist the Sous Chef / Head Chef in training, developing and motivating the kitchen team
- Create, update, and implement departmental SOPs
- To assist the Sous Chef / Head Chef with menu reviews and costing of the same
- Assist the Sous Chef / Head Chef in developing, training and coaching kitchen staff to the standards required by the kitchen
- Delegate duties and tasks to staff to meet objectives and maximize resources
- Assist the Sous Chef / Head Chef in liaising with suppliers and sales representatives
- To be aware of the day's business in all Departments within the Hotel
- Assist the Sous Chef / Head Chef in managing the ordering of supplies
- Ensure high standards of health and safety are always maintained
The successful candidate must have :
Previous experience in a similar position, preferably in a 4hotel environment;Be HACCP trained and hygiene focused;Have a professional appearance & a positive work attitude;Ability to work as part of a team in a busy kitchen environment.Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends.
What do we offer?
Complimentary Leisure Club MembershipDiscounted Accommodation RatesLife InsuranceEmployee Counselling LineBike to Work SchemePension SchemeChristmas Savings SchemeFree parkingStaff MealsUniformTalbot Collection Clonmel is an equal opportunities employerTalbot Hotel Clonmel is certified as a Great Place to Work.