Sous Chef

We are currently recruiting for aSous Chefto join the Airport kitchen management team. We are an award-winning food hall and bar andwe produce all food on site; from pastries, breads, and other bakery products to soups, stocks, and sauces. Our food is sourced locally and is always freshly prepared on a daily basis. Get to know us : The ideal candidate for Sous chef position will have : Minimum 2 years experience as Sous chef or similar position required Excellent communication skills A desire to provide a consistently high standard of customer service The ability to multi-task in a fast-paced environment Flexibility with regards to hours A good command of the English Language Impeccable self-presentation Benefits package : Competitive salary Meals on Duty Uniform provided Provision of internal and external training and development Discount in sister properties Employee Recognition Awards Discounted airport shopping The Wright Group is a leading establishment in the hospitality industry, committed to providing exceptional experiences to our guests while ensuring the highest standards of food safety and hygiene. This vital role will ensure that our food safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers. Please note that as we are based in Dublin Airport, we work based on shift work. You will be expected to work early morning shifts starting from 3am Marqette is an equal opportunities employer.

• Employment is subject to Garda Vetting and a 5-year background check.
• Skills : Team Management Flexibility Working Under Pressure