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Sous Chef
The HoxtonDublin, County Dublin, Ireland21 days ago
Job descriptionIndividuals. You’re looking for a place where you can be you; no clones in chef whites here. Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. If we got stuck in a lift together, we’d have a good time and share a few laughs. You want to be part of a team that works hard, supports each other, and has fun along the way. Previous experience as a Sous Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority. Passion for food is a given, knowing what’s hot, what’s not and who’s who. Ability to take ownership of important issues, solve problems and make effective decisions. Proven track record managing large kitchen teams. A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu. A natural at leading and managing others, you lead by example and create an environment where your team can be their best self. Become part of a team that’s very passionate about creating great hospitality experiences. Competitive salary. 23 days holiday (including bank holidays), pension and life insurance. Food on us during your shift. Enjoy a free night at The Hoxton and a meal for two when you first start with us. Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work. Time off to volunteer with one of our partner charities. Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values. An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time! The chance to challenge the norm and work in an environment that is both creative and rewarding. Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene. Excellent discounts across The Hoxton and the global Ennismore family.
Job Description
- Bring delicious menu options to our guests’ tables by overseeing the running of the different sections and running where necessary.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
- Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
- In the absence of the Head Chef, you will act in their place to ensure the smooth running of the kitchen.
- Pay attention to the details to ensure every dish served is as delicious as the one before!
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Sous Chef • Dublin, County Dublin, Ireland
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