Head Of Process Development

An exciting opportunity for an experienced

Head of Process Development

to lead the development, optimization, and validation of enzymatic protein hydrolysates, bridging the gap between R&D and commercial production.

This role involves cross-functional collaboration across R&D, Manufacturing, Quality, and Operations, driving innovation in functional food ingredients.

Key Duties and Responsibilities

Take a new product from a lab environment to mid-sized manufacturing and ultimately a mass market

Define and lead the strategic roadmap for protein hydrolysis processes

Optimize upstream and downstream production for functional ingredients

Collaborate with R&D and Operations teams to ensure seamless commercial scale-up

Support new ingredient development and commercial readiness

What We're Looking For

PhD in

Biotechnology, Food Science, or a related field

Background working in food ingredients research.

10+ years

experience in process optimization and functional ingredient development

Proven track record in

protein hydrolysates and peptide commercialization

Strong

problem-solving and leadership skills

If this sounds like you – We'd love to hear from you.

Apply today and follow up with Darragh Maguire in RECRUITERS on +353 for further details.

Thanks!

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