Restaurant Manager - Co. Sligo

We are currently recruiting an experienced and dynamic Restaurant Manager to lead the food and beverage operations at a luxury hotel in Co. Sligo . This role is ideal for someone with strong leadership skills and a passion for delivering exceptional guest experiences.

Key Responsibilities :

• Oversee all daily restaurant operations to ensure smooth service and guest satisfaction
• Lead, train, and motivate front-of-house staff
• Maintain high standards of food, beverage, and service presentation
• Manage reservations, complaints, and customer feedback professionally
• Monitor budgets, sales targets, and cost controls
• Ensure compliance with health & safety and food hygiene regulations

Requirements :

Employment Details :

Benefits :