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Chef de Partie

Chef de Partie

AvocaMonkstown, County Dublin, IE
30+ days ago
Job type
  • Quick Apply
Job description

Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far.

Chef de Partie - Monkstown

Job Specification

A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.

Key Responsibilities :

  • Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
  • Assist with menu planning and menu costings to ensure that the budgeted Gross Profit Margin is achieved, eliminating waste where possible.
  • Assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
  • To ensure that any Food Safety / Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
  • To lead the performance of the team to deliver the highest standards of food for our clients.
  • To share responsibility with the Head Chef for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
  • To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.
  • To assist with carrying out stock takes as appropriate.
  • To review the kitchen hazard list every week with the Head Chef
  • To maintain good communications and working relationships with your client, customers, and all staff.

Key Requirements :

  • Relevant culinary qualification or experience
  • 1-2 years' experience in a Professional kitchen.
  • Experience of H.A.C.C.P. documentation
  • Experience of menu planning
  • Ability to work on own initiative and as part of a team
  • Maintain high standards of personal hygiene
  • Professional and Courteous manner
  • Ability to manage multiple tasks
  • Ability to deal and communicate effectively with staff and customers at all levels
  • Ability to follow accurately and issue instructions, written or oral
  • Why work with us?

    We're always on the lookout for like-minded folks to join our merry band of men and women. So, apart from coming to work with your amazing teammates every day, we also offer the following benefits :

  • Pension Scheme
  • Professional Development
  • Employee Referral Bonus
  • Complimentary & concession staff meals
  • Family Friendly Policies
  • Employee Assistance Programme
  • Life Assurance Benefit
  • Cycle To Work Scheme
  • Health & Wellness Programmes
  • Avoca is an equal opportunities employer.

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    Chef • Monkstown, County Dublin, IE

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