Chef de partie - catering

Gourmet Food Parlour have an exciting opportunity for a hardworking, enthusiastic, ambitious and experienced  Chef De Partie  to join our catering department in Santry.

This is a great opportunity for innovated individuals to bring forward their experience and skills and shine through the food and service they present.

We're looking for someone who's excited to come in to work every day and ready to develop the team, grow with the brand & tackle challenges.

Are you :

• Passionate about food and the hospitality industry
• Focused on presentation with a great eye for detail
• Enjoy being part of a great and supportive team
• Interested in progression and driven to push themselves

If you answered yes to the above then you are the person we are looking for!!!

The ideal candidate must

Have a minimum 2 years' experience in a busy kitchen

Be able to work in a fast-paced environment

Be interested in latest food trends and enjoy creating new dishes

Pay attention to detail and have great presentation skills

Be able to run own section and work to order and coordinate with timings

Engage with and understand our management and floor team responding to customer needs through clear and pleasant communication

Prepare food to standard recipes and / or customized to meet our customers' requirements

Available to perform many different tasks within the store during each shift as required.

Requirements

HACCP trained to level 2 minimum

Maintain regular and consistent attendance and punctuality.

Available to work flexible hours that may include early mornings, evenings, weekends, nights and / or holidays

Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security.

Comply with a strict dress and personal hygiene code that meets HACCP guidelines

Why join our team?

Flexible work environment

Training & Career progression

Free coffee on shift

Access to our dedicated Training platform

Employee assist program

Full time position

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Job Types : Full-time, Permanent

pay types :

Tips

Experience :

chef de partie : 2 years (required)

Work authorisation :

Ireland (required)