Sous Chef

Cassidy Hotel is seeking a passionate and skilled Sous Chef to join our dynamic culinary team. This is an exciting opportunity to showcase your creativity, leadership, and dedication to delivering exceptional dining experiences. Responsibilities : Support the Head Chef in daily kitchen operations. Supervise and mentor kitchen staff, ensuring high standards of food preparation and presentation. Assist in menu planning, costing, and sourcing fresh, seasonal ingredients. Maintain compliance with health, safety, and hygiene regulations. Ensure efficiency and consistency during busy service periods. Contribute ideas to elevate guest experiences through innovative dishes. Requirements : Proven experience as a Sous Chef or senior Chef de Partie in a high-volume or hotel environment. Strong leadership and organizational skills. Excellent knowledge of culinary techniques and current food trends. Ability to thrive under pressure while maintaining quality standards. A passion for hospitality and guest satisfaction. What We Offer : Competitive salary package. Opportunity to grow within Cassidy Hotels culinary team. Supportive and collaborative work environment. Meals on duty and staff benefits. If youre ready to take the next step in your culinary career and contribute to the vibrant food offering at Cassidy Hotel, wed love to hear from you! Skills : Menu Development Pastry Food Quality Culinary Skills Menu Costing Fine Dining Food Management Benefits : staff food