Junior Sous Chef

Would you like to join the team in Anglers Rest, we are looking for a Junior Sous Chef .

This is a fantastic opportunity for someone who enjoys the fast-paced environment.

We have an amazing Head Chef with a wealth of experience who is looking forward to guide & train the team.

This is a very busy restaurant that serves great fresh food. Our kitchen is a professional environment & we cook everything from fresh.

Role involves assisting and directing, preparing and presenting our menu to the established standards.

1+ year experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn.

Both food hygiene and HACCP knowledge are essential, further training will be provided.

Follow these links to get to know us better

https : / / thewrightgroup.ie /

https : / / theanglersrest.ie /

Key responsibilities of this role are :

• Assist our chefs with the overall running of the kitchen
• Monitor HACCP procedures and hygiene standards
• Maintain a high quality of our menu and its presentation
• Be efficient and have a proven ability to work under pressure

Benefits of working with us

Applicants must be permanent resident in Ireland and have a valid work permit

Apply with your CV today!