Head Chef

The Ivy Dublin , located on Dawson Street, offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors, plush seating, and colourful ambiance, it is a favourite spot for both locals and visitors. Open seven days a week, the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite food and drink.

Job Description :

As Head Chef , you will be at the forefront of our kitchen operations, shaping the culinary direction of the establishment. Your role involves leading the kitchen team, maintaininghigh standards of food quality, monitoringKPI’s and ensuring operationalefficiency.

This is a pivotal leadership position for someone who thrives in a fast-paced environment and is committed to excellence.

Responsibilities :

• Lead the team through positive and constructive methods.
• Achieving consistent GP results.
• Accurate Labour forecast to ensure that targets are achieved.
• Maintain a high customer satisfaction score.
• Ensure the Prep Team & Goods receiver are following management instructions.
• Precise ordering to ensure full menu availability and minimum wastage.
• Ensure accurate daily due diligence.
• Looking after staff wellbeing, working towards high staff retention.
• Ensure compliance with health and safety regulations.
• Train and mentor kitchen staff to maintain high food standards.
• Pioneer a positive work environment and fostering teamwork.

Requirements :

Benefits & rewards :

Join our culinary team as Head Chef to delivering exceptional dining experiences.