Head Chef

Dual Property Head Chef - Dublin City Centre Salary : €65,000 per annum Exciting Opportunity with a Prestigious Pub Group The Noel Group is proud to partner with a prestigious client in the hospitality industry to recruit a Dual Property Head Chef for a dynamic and well-established pub group in Dublin City Centre. This is a senior culinary leadership role for an experienced chef ready to take charge of two high-volume, quality-driven kitchens at the heart of Dublin's social and dining scene. The Dual Property Head Chef will oversee all culinary operations across two flagship city-centre venues, ensuring the delivery of consistently high food standards, creative menu development, team leadership, and efficient kitchen management. The successful candidate will lead a team of chefs and kitchen porters, fostering a culture of excellence, training, and innovation, while maintaining profitability and adhering to all food safety regulations Our client is a highly regarded pub group known for its vibrant atmosphere, commitment to quality, and reputation for delivering exceptional food and service. With a strong foothold in Dublin's hospitality market, the group offers exciting opportunities for career advancement and creative freedom in the kitchen. Key Duties & Responsibilities :

• Oversee day-to-day kitchen operations across both properties
• Lead, train, and manage a team of chefs and support staff
• Create seasonal menus that reflect customer demand, food trends, and profitability
• Maintain high standards of food quality, presentation, and consistency
• Manage ordering, stock control, and supplier relationships
• Ensure compliance with HACCP and all health and safety standards
• Collaborate with management on events, specials, and promotions
• Drive team motivation, scheduling, and performance management
• Monitor and manage food cost and kitchen profitability across both venues Requirements :
• Minimum 5 years' experience in a senior culinary role, preferably multi-site or high-volume environments
• Proven ability to lead and inspire a kitchen team
• Strong background in Irish and international gastropub cuisine
• Excellent organisational, leadership, and communication skills
• Passion for fresh, seasonal ingredients and menu innovation
• Must be living in Ireland and have the right to work in the Republic of Ireland
• Visa and relocation packages are not provided Salary & Benefits :
• 65,000 per annum (negotiable based on experience)
• Opportunities for career progression within a respected hospitality group
• Access to professional development and training programs
• A dynamic and supportive working environment with creative autonomy