Chef Manager - Dun Laoghaire - Institute of Art, Design and Technology

If you are a Fcustomer Ffocused individual Fand want Fto join a Ffun and Ffamily orientated Ffood and facilities management company which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves : Do the right thing, Have fun & grow together, Take pride in what you do! F We are currently recruiting for a Chef Manager to join our team based at IADT Dun Laoghaire. This is a great opportunity to join a world leading facilities management company. F Working Pattern : 40 hours per week Monday to Friday Flexibility required as some weekends may be required Rewards : 30 Paid Holidays pro rata Financial Education / Financial wellbeing advisory service Training & Development Uniform Provided Company Events The Role : Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to. Ensure the service counter is prepped and ready for service Providing the highest level of customer service in a consistent approach to anyone who uses the facility Work as part of the team to ensure the service is delivered on time and to the highest possible standard Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system. Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling and banking Report defective equipment / utensils / work and floor surfaces etc. to the relevant Head Office. Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures Ability to ensure a safe environment is maintained in compliance with health, safety, fire, hygiene, and security legislation. Preparing and reviewing standard procedural documents operations Supervising staff performance Reviewing and approving departmental budgets Overseeing procurement and recruitment Overseeing staff training and development programs Reviewing periodic reports and adjusting operations to better meet company goals To ensure that all company systems, procedures and standards are adhered to. To manage and be accountable for the store business on a daily basis. To ensure that all menu items are prepared according to dish assembly standards The Person : Eligible to work in EU / EEA Previous culinary experience Demonstratable knowledge of HACCP Previous experience working in a contract catering environment Previous management experience Excellent communication and organisational skills The ability to work successfully as part of a team or individually Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis. The post also requires proficient skills in computer literacy. The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. GREAT PEOPLE - GREAT SERVICE-GREAT FUTURE # To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Apply button below to Login / Register