Our client, a luxury hotel in Dublin , is currently seeking an enthusiastic and motivated Commis Chef to join their professional kitchen team. This is an excellent opportunity for someone looking to develop their culinary skills in a high-standard environment.
Key Responsibilities :
- Assist in the preparation and cooking of food under the supervision of senior chefs
- Follow recipes and presentation standards with accuracy
- Ensure cleanliness and hygiene of all kitchen areas and equipment
- Maintain food safety practices in line with HACCP standards
- Support stock rotation and labelling procedures
Requirements :
Basic culinary qualification or relevant trainingPrevious experience in a professional kitchen is an advantageEagerness to learn and grow within the culinary industryAbility to work as part of a team in a fast-paced environmentFlexibility to work shifts, including weekends and public holidaysEmployment Details :
Job Type : Full-Time, PermanentLocation : DublinSalary : Competitive, depending on experienceBenefits :
Staff meals during shiftsTraining and development opportunitiesCareer progression within a prestigious hotel setting