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Chef Junior – Dublin, Ireland
Apleona HSG Facility ManagementDublin North30+ days ago
Job description3 + years’ experience catering / chef experience. Recognised Professional Culinary Qualification Highly competent in food safety and HACCP. Excellent people management and communication skills Must be self-motivated and able to motivate others Kitchen Health & Safety Procedures and all Legislative Requirements IND1
Advert Text
We are looking for Full-time Chef de Partie to join our team in Cruiserath, Mulhudart, Dublin15.
Working pattern : Morning shifts 07 : 00-15 : 00 and Evening shifts 15 : 30-23 : 30
This role is based on a pharmaceutical plant. Driving is an advantage!
Main Duties and Responsibilities
- Responsible for the consistent high-quality of food production.
- Showing enthusiasm into menus and bringing forward ideas.
- To be prepared to undergo any training deemed necessary for their role.
- Manage and control Waste according to building regulations.
- Ensuring that all stock levels are being maintained and stock rotation is in place.
- Prepare and handle all food items in a timely and sanitary manner while adhering to Health and Safety Guidelines.
- To ensure that methods of food preparation, production and presentation comply with standards and Client specification
- Design and roll out a recipe data base for your core items and menus
- Review and update the current hospitality menus and offer
- To ensure all new staff are inducted into the Canteen and kitchen procedures
Full job description will be presented at the interview stage.
Requirements
If this sounds like the role for you and you feel you could add to our fun & foodie philosophy, please apply and we’ll be in contact shortly.
Ref. 14911
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Dublin Ireland Dublin Ireland • Dublin North