Breakfast Chef

Mount Juliet Estate, a Marriott Autograph Collection, is a 5

• Resort, set in 500 acres of rich and historic Irish countryside. Whether it is the elegant grandeur of a magnificent Georgian Manor House or the chic sophistication of Hunter's Yard, our two residences draw on centuries of local Irish heritage to weave a rich tapestry of vibrant stories. We are proudly certified as a Failte Ireland Outstanding Employer, and we warmly welcome you to add your own experience to Mount Juliet Estate's ever evolving story.

We are currently looking for a Breakfast Chef to join our team.

Reporting to the Head Chef, the Breakfast Chef will ensure the day to day operations of the breakfast service are carried out in line with departmental and hotel standards in order to provide 100% quality service to guests at all times.

All duties must be carried out in accordance with statutory health & safety requirements.

We are passionate about our culinary offering and are looking for someone who will strive for excellence with every dish.

Primary duties and responsibilities

In conjunction with the Kitchen and Restaurant team, to ensure the consistent smooth running of food service.

Maintain a high level of food quality.

To ensure that cleanliness and food safety is adhered at all times, HACCP Management.

Assist in various other Kitchens as required.

Liaise with Restaurant team on service in relation to guest requests, food quality and consistency.

Requirements :

Previous experience as a Hotel Breakfast Chef an advantage

Passion for producing high quality food and service

Ability to lead in a fastpaced environment, as part of a team.

HACCP or food safety management qualification

Ability to multitask in a fastpaced environment

Benefits Include :

This is an excellent opportunity for an experienced individual to progress their career within a 5

Mount Juliet Estate is an Equal Opportunity employer