Restaurant Manager

The Ellison Hotel, Castlebar, Co. Mayo is currently seeking an enthusiastic and energetic Restaurant Manager to join our friendly and dynamic team.

Job Description :

• Oversee Restaurant, Bar, Events, and other operational areas as needed.
• Support the General Manager and Heads of Departments.
• Exceed guest expectations and collect feedback to set service benchmarks.
• Actively participate in daily operations, promoting teamwork and a positive work ethic.
• Lead by example with a hands-on approach, encouraging initiative and continuous improvement.
• Maintain full knowledge of menus, wine, beverages, and cocktails, promoting suggestive selling.
• Resolve guest complaints promptly and efficiently.
• Ensure cohesive, consistent operations to maximize productivity, profitability, and service standards.
• Control costs, maintain budgets, and ensure accurate operational equipment management.
• Coordinate maintenance and property management with the General Manager / Duty Managers.
• Monitor market trends, competitor offerings, and act to maintain competitiveness.
• Assist with budgets, marketing plans, and performance targets.
• Ensure compliance with financial policies and practice effective stock control.
• Roster team members fairly and cost-effectively; manage wage and labor reporting.
• Oversee POS / Micros systems and operational checklists.
• Manage reservations and coordinate relevant information.
• Collaborate with the Head Chef on food quality complaints.
• Maintain professional presentation, grooming, and uniform standards.
• Perform other duties as assigned by the General Manager.

Required Education, Skills and Qualifications

Benefits :

Due to the large volume of applications for this role, only successful candidates will be contacted.