Chef / Foodie

Job Title : Chef / Foodie Location : Nancy's Barn, Ballyliffin About Nancy's Barn : Nancy's Barn is a multi-award-winning restaurant known for its exceptional food and service including our family's World Famous seafood chowder which won numerous awards throughout Co Donegal, An all Ireland & two world awards in America We are situated in the picturesque seaside town of Ballyliffin on the Inishowen peninsula Our team is dedicated to delivering top-quality dining experiences with a focus on fresh, local ingredients.

Job Description : We are looking for a talented and passionate Chef / Foodie with 3-5 years of experience to join our award-winning team at Nancy's Barn.

You will be responsible for preparing and presenting high-quality dishes in a fast-paced environment, maintaining cleanliness and organization in the kitchen, and ensuring that the food meets our high standards of excellence.

Key Responsibilities : Prepare and cook dishes to a high standard, in line with our menu specifications.

Ensure the kitchen area is clean, organized, and follows food safety and hygiene standards.

Collaborate with the kitchen team to ensure timely and efficient service.

Manage stock levels and assist with ordering supplies.

Contribute to menu planning and innovation.

Support junior staff and maintain a positive and productive kitchen environment.

Requirements : 3-5 years of experience as a Chef, ideally in a fine dining or high-quality restaurant.

Passion for cooking and commitment to delivering outstanding food.

Strong understanding of food safety and hygiene standards.

Ability to work in a fast-paced environment and maintain a high level of quality.

Team player with excellent communication skills.

Benefits : Competitive salary based on experience.

Daily tips / gratuity Free parking on-site.

Meals provided during your shift.

A short walk to the beautiful seaside, ideal for relaxation during breaks.

Flexible Working Hours Fantastic Holidays throughout year closed Christmas eve, day & boxing day & the month of January straight after New year If you're a dedicated chef looking to further your career in a fantastic restaurant, wed love to hear from you!