Senior Chef de Partie based in Ireland

Riu es el apellido de la saga familiar que fundó el negocio en Mallorca, España, en 1953 con la compra de un pequeño hotelito en la Playa de Palma.

Allí se forjó una filosofía de servicio que situó el cliente en el centro y una forma de hacer negocio basada en la honestidad y el trabajo duro.

Nuestra vocación ha pasado de generación en generación desde hace más de 70 años y por eso los valores familiares siguen hoy fuertemente arraigados en RIU.

🌟 Join Our Global Family at RIU Hotels & Resorts!

Be part of the RIU Plaza The Gresham Dublin team!

RIU Plaza The Gresham Dublin is a landmark hotel with a rich history, proudly offering exceptional service in the heart of Dublin. As part of RIU Hotels & Resorts, an esteemed international company operating over 100 hotels in more than 20 countries, our iconic four-star hotel provides a unique blend of traditional elegance and modern comfort.

We are proud of the distinguished reputation and welcoming work environment that characterises RIU Plaza The Gresham Dublin. As we continue to uphold our standards of excellence and strengthen our presence, we are looking for passionate hospitality professionals to join our esteemed team.

If you’re ready to advance your career at a renowned Dublin hotel with a global hospitality leader, explore our exciting opportunities at RIU Plaza The Gresham Dublin!

🔎 About the Role

This is a unique opportunity to join RIU Plaza The Gresham Dublin as a Senior Chef de Partie . In this role, you will be integral in working with the Head Chef, Sous Chefs and your wider brigade to implement the necessary timely changes to improve menu standards, kitchen operations and team

management.

The Senior Breakfast Chef de

Partie will be responsible to drive and implement positive change as

agreed with the Head Chef and Sous Chefs.

💼 What You’ll Do

The Senior Chef de

Partie should be certified to Level 2 HACCP training with a good knowledge of procedures and regulation.

• ️ What We’re Looking For
• Level 2 HACCP Certification
• Minimum 2-3 years experience a chef in a very busy hotel environment
• Passion for cooking

Friendly outgoing personality

along with excellent personal presentation.

Passionate about producing

high quality food in a standards driven kitchen.

Able to tackle every task

given to you with the highest levels of enthusiasm.

Be

willing to learn

💸 Compensation & Benefits

A welcoming and supportive work environment where you will be shaping the future of RIU Plaza enjoying the following compensation & benefits :

🌟 Why RIU Hotels & Resorts?

🌍 Our Commitment

At  RIU Hotels & Resorts , we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We believe that a diverse team enriches our culture and drives excellence in service.

Additionally, we are firmly committed to sustainability and social responsibility. Through our  Proudly Committed  strategy, we place sustainability at the heart of all our decisions. This program reflects our dedication to minimizing environmental impact, promoting responsible practices, and making a positive contribution to the communities where we operate.

By joining  RIU , you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.