Chef De Partie

Chef de Partie The College Green Hotel Dublin, Autograph Collection Part of the MHL Hotel Collection and Marriott International Location : The College Green Hotel Dublin, Westmoreland Street, Dublin 2 Position Type : Casual Contract Start Date : As soon as possible The 5-star College Green Hotel Dublin, a distinguished member of the Autograph Collection by Marriott and the MHL Hotel Collection, currently has an exciting opportunity for a Chef de Partie to join our kitchen team. This is an excellent opportunity for a culinary professional looking to refine their skills and progress within a luxury hospitality environment. As part of a world-renowned hotel group, this role offers a strong foundation for career growth within both the MHL Hotel Collection and the global Marriott network. Key Responsibilities : Support the preparation and presentation of high-quality dishes across multiple outlets including restaurant service, banqueting, and in-room dining. Work collaboratively with the kitchen team to ensure smooth and efficient service. Maintain high standards of hygiene and food safety in compliance with HACCP guidelines. The ideal candidate will : Demonstrate a genuine passion for food, high standards, and exceptional customer service. Show a willingness to learn and assist across all sections of the kitchen. Ideally hold or be working towards a recognised culinary qualification. Have relevant experience in a high-quality hotel or restaurant environment (preferred but not essential, as full training will be provided). Additional Information : This is a full-time permanent position based in Dublin City Centre. Benefits include meals on duty, uniform provided, and access to Marriotts global training and development programmes. Career progression opportunities available within the MHL Hotel Collection and Marriott International. About the MHL Hotel Collection : MHL group is a renowned portfolio of well known, high profile Hotels throughout Ireland. Our core business rotates around our exceptional people. We provide a comprehensive on-boarding, upskilling and professional development process. Skills : Fine Dining Restaurant kitchen Culinary Banquets Benefits : Discounted Hotel Rates