Chef de partie

Please note, this job is located in Dublin, Ireland. We are welcoming applications from hardworking, experienced staff to join our excellent Kitchen Team. We are proud that we enjoy the talents of some of the most gifted chefs in Dublin all of whom work with us. We offer excellent remuneration and development opportunities for successful candidate. Junior & Senior Chef de Partie Roles : Essential Skills : Must be reliable and flexible to work midweek and weekends Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food and new trends. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Excellent work ethic Be able to work under pressure in a busy kitchen. Fully HACCP trained with a good knowledge of HACCP procedures and regulations Passionate about food and creative about menu development. Minimum 2 years experience at this level. Shortlisted candidates maybe called for a trial day to show us what you can do. Candidates must be able to legally work full-time in Ireland & available to start within 2-3 weeks of successful appointment. A short trial session may be required to ascertain skill set We offer excellent benefits to employees of the World Renowned RIU Family: Staff Accommodation Rates Bespoke uniforms Meals on Duty Ongoing Training & Development Skills: Pastry Culinary Food preparation main course starters Benefits: Paid Holidays Meal Allowance / Canteen staff events uniforms Salary €33,300