Restaurant Supervisor

Are you a hardworking, with a flair for the customer service and wish to progress your career in a hospitality environment? Then we want to hear from you! We are currently recruiting for the position of Restaurant Supervisor within our Conall Cearnach Restaurant. The Slieve Russell Hotel is Located in Co. Cavan, just90 minutesfrom Dublin and provides luxury award winning 4

• hotel accommodation. The Hotel is set on 300 acres of land, including 50 acres of lakes, an 18 hole championship golf course, a par 3 Academy Golf Course, a superb leisure centre, a state of the art conference centre and an award winning luxury Spa. The role will involve reporting to the Restaurant Manager, assisting with the professional and profitable operation of the restaurant, meeting and greeting customers and guests in a polite, friendly and inviting manner, opening / closing of Restaurants, day to day running of the restaurants, completing checklists to ensure all task are completed, continuous training and development of the team, ensuring the restaurant is adequately staffed at all times, organising, delegating and supervising all members of the team. What are we looking for? Excellent presentation, Exceptional Customer service and communication skills, Positive Attitude Solid understanding of Hotel operations and be able to work on their own initiative Good command of the English Language Experience within a hotel setting however it is essential that the successful candidate has experience within a busy restaurant setting. Available midweek and weekends and flexible with working times and shifts Main Responsibilities; To ensure that all service provided by you is in accordance with your department procedures Welcome customers in a warm and friendly manner to the Restaurant, Ensure the Tables are Set correctly, cleared at the appropriate times and the upkeep the cleanliness of the restaurant in accordance with the correct standard. Employee Training, Supervision & Motivation, Deliver Customer service to the highest standard To work closely with the kitchen department to ensure standards are met. To have a full knowledge of all products in the department and a general knowledge of all hotel facilities and opening hours. To ensure that the Restaurant have adequate staffing levels for the level of business that is booked Attend all training courses as notified to you by management Excellent Employee Benefits and Career Opportunities working with us : The Slieve Russell Hotel and Country Club is certified a Best Workplace Ireland in Hospitality & Great Place to Work 2025 Benefits of working with us : Best Workplace Ireland in Hospitality 2025 for 4th year in a Row by Great Place to Work Ireland. Top 20 Large Best Workplace Ireland Awarded Great Place to Work Special Award 2025 Outstanding Employer Gold 2025 Accreditation by Failte Ireland Gold Menopause Workplace Excellence Accreditation 2025 Menopause Excellence Workplace Best Champion Network 2024 First Dementia Inclusive Alzheimer's Friendly Hotel in Ireland Investors in Diversity Bronze - Centre of Diversity Gold Award at Irish Accommodation Service Institute (IASI) Gold Awarded for our Environmental Sustainability in Tourism Industry awarded by 50 Shades Greener Diamond White Flag for our Leisure Club PGA Silver Flag for Golf Club & Club House Full training provided. Employee Discounts & Incentives Full nutritious meals Provided. Free use of Gym & Leisure Centre Active Employee Health & Wellbeing Programme Yoga, Mindfulness, Employee assistance Programme free confidential helpline Active Employee Social Club Company Pension Scheme Company Sick Pay Scheme Career Progression-including opportunities to gain recognised QQ1 LEVEL 6 third level qualifications. If this sounds like the role is for you... Do not hesitate to apply by contacting People & Culture Department on Skills : Management Restaurant People Management