Cook/chef average salary in Ireland, 2024

This position is for an evening cook/chef, Monday to Friday, Monday to Thursday 4-8pm and Friday 3-7pm. Work collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage. Work collaboratively with the Chef de Partie and Sous Chef regarding the ...

Demonstrable experience as a chef II/Cook in a care home setting is advantageous. The Chef II will ensure that the highest standards of food safety and hygiene are provided throughout our Home. ...

Cook/Chef for our library café in the University of Limerick. Time 7am to 4pm Daily Monday to Friday As Cook / Chef you will prepare food items based on our menu or individual orders. Skills: Cooking Baking Chef HACCP Communication. The ideal candidate will have experience in baking, mixing dough to...

Craft, create and cook mouth watering dishes, with a passion for perfection. Proven experience as a Chef in a high volume setting. Professional cookery or culinary qualifications. ...

Carlow Is recruiting for a Cook / Chef / Chef assistant. Successful candidate will work as part of our team, under the direction & supervision of our head chef. ...

Cook, prepare and display the food throughout the day. ...

Commis Chef required for full time position (part time hours available for someone also) in Clontarf production kitchen and deli. May suit a current cookery or culinary arts student. ...

Full time position available for a commis chef / cook / cafe and deli chef, Dublin south city. This is not a job for a big hotel chef - it is a small kitchen and a hands on job. ...

Flexible Shifts: Monday to Sunday (7am 6pm) - Hours may vary based on client needs Extensive In-House Training Professional Growth Opportunities Double Pay: On Sundays and Bank Holidays Key Requirements: Proven experience in catering or high-volume kitchen environments Full-time availability, Monday...

We pride ourselves on delivering high-quality services to our clients, ensuring a clean, safe, and efficient environment. Role Overview As a Sous Chef, you will coordinate daily operations and manage maintenance, caretaking, cleaning, and catering departments. Leadership: True leadership skills to a...

Skills: Catering Assistant Catering HACCP. Purpose of the role: The role of the Catering Assistantis to responsible for meeting the nutritional needs of both patients and staff, following strict hygiene and HACCP food safety Hospital and statutory standards. For informal enquiries: Please contact Mi...

The Chef de Partie is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food. Join our fabulous team at Dunboyne Castle Hotel & Spa as a Chef de Partie. Join us today as a Chef de Partie!. Work along side our team of chefs to ensure the overall s...

EUROSPAR Duleek, Main Street, Duleek, Co Meath, A92 Y652.Career Progression Opportunities.Further Education Opportunities .Successful candidates will be customer focused and have previous retail or deli experience.Excellent interpersonal and communication skills.Excellent communication skills.The ab...

Reporting in to an Executive Head Chef, this role will be responsible for the Day to Day Kitchen management and production alongside a small team of Chefs Full Time hours available over a 4-5-day working week - must be available to work weekends and evenings All aspects of Kitchen/Chef duties; Lunch...

My client a 4 star Restaurant/Bar based in Kinvara is seeking for a Sous Chef. You will be working 5 days across 7 (weekend availability needed) Responsibilities: Set up the kitchen Delegate tasks to kitchen staff Inform staff about daily specials and status of food cooking Check freshness of food E...

Breakfast Chef to join our team. Have previous experience, preferably, within a breakfast section. ...

They now seek a dedicated, passionate Junior Sous Chef to assist in ensuring the smooth operation of this very busy kitchen and the delivery of a top-class food offering. The ideal candidate will have at least three years’ experience as Junior Sous/ Chef de Partie in quality restaurants with high vo...

Mount Juliet Estate is looking for a <strong>Breakfast Chef</strong> to join our Culinary team. To ensure all special requests made by guests are met</li> <li>To prepare dishes to the required specifications</li> ...

Enter Job Responsibilities here.Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.Northern Europe - About Aramark.Aramark is a leading service and solutions provider in Northern Europe.We proudly support clients, p...

Main responsibilities: Prepare, cook and present food to hotel standards as instructed by Head Chef Prepare mise en place for all relevant menus Take responsibility for a section in the kitchen as instructed by the Head Chef Operate and clean equipment correctly and safely adhering to cleaning and m...

Assistant Cluster Director of Sales MHL Hotel Collection Cluster Sales Team We are looking for an inspiring, innovative, and passionate proactive senior hotel sales person to join our progressive hotel group. Experience in management of offline marketing Global hotel brand experience an advantage, b...

Previous experience as working as a cleaner is desirable. ...

CHEFREC22 Skills: chef cooking chef de partie Benefits: Parking. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Be able to perform under pressure in a high volume fast paced environment. Have a thorough understanding of & commitmen...

As a Sous Chef you will be responsible for the following: Handling multiple tasks as well outside catering & volume production with an eye to detail and presentation Staying up to date with latest culinary trends and creative ideas into better and consistent implementations Handling of the fully imp...

Breakfast Chef - The House Hotel. To carry out breakfast preparation in line with our new casual self-service breakfast service concept. ...