Assistant Restaurant Manager

Weare currently looking for an Assistant Restaurant Manager to join our fine diningteam in ''Wildes at The Lodge'' located at The Lodge at Ashford Castle onAshford Estate. The main focus will be to personally provide and lead theservice of food and beverages to our wonderful guests and in line with companystandards.

Keyresponsibilities of the Assistant Restaurant Manager will include :

• To support the Restaurant Manager in ensuringefficient, friendly and professional service within the outlets, ensuring thatthey meet the required Hotel / Red Carnation Hotel Service Standards
• To monitor daily operations within the outlets, liaising closely with the Restaurant Manager and the Head Chef to ensure that the food & beverage operation are organised effectively to meet daily business needs
• To manage the food & beverage service in the absence of the Restaurant Manager, taking ownership of the operation to ensure that all guests receive an efficient, friendly and professional service at all times
• To assist the Restaurant Manager in implementing training, rotas, cost control and stock control measures
• To be actively involved in all aspects of daily operations in a ‘hands on’ capacity

The ideal candidate for the Assistant Restaurant Managerposition should :

Someof the Benefits available to the team :

TheLodge at Ashford Castle is sitting within the magnificent 350 acre estate ofAshford Castle, this property overlooks magical Lough Corrib. Originally builtin 1865, The Lodge offers country house charm, fine dining in Wilde’sRestaurant and an exceptional range of estate activities. One of Ireland’sfinest wedding destinations, pairing warm Irish hospitality with a modernappeal.

We are an equalopportunities employer.