Senior Chef de Partie

The fine dining Pullman Restaurant is currently recruiting for a Senior Chef de Partie / Junior Sous. Main Purpose of the Job To assist in the preparation and delivery of a fine dining tasting menu curated by Head Chef Angelo Vagiotis. Main Duties and Responsibilities Prepare mis-en-place as required. Ensure accurate preparation of all menu items and efficient service delivery Maintain operational hygiene standards and ensure compliance with HACCP guideline Requirements : Previous fine dining experience would be an advantage but not essential. A strong work ethic Section management Great motivation and a positive attitude Willingness to learn Excellent attention to detail What we offer : Competitive Salary Meals whilst on duty in our employee restaurant Excellent Employee discount in all MHL Hotels and SLH Worldwide. Health & Wellness Benefit Employee Recognition Awards Career Progression Recommend a Friend scheme Travel and Bike to Work Tax saving Scheme Shift work & flexibility are required in this position.