Breakfast Chef

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Breakfast Chef in Gormanston, Co Meath. This is an exciting opportunity to join a dedicated kitchen team in a luxury hotel setting, where you will play a key role in delivering high-quality breakfast service while supporting lunch preparation. Key Duties and Responsibilities : Take direction from department managers and assist in monitoring food quality and hygiene standards. Adhere to HACCP regulations at all times. Support fellow kitchen staff in observing appropriate hygiene systems during food preparation and storage. Contribute to the production of food items to the best of your ability. Ensure all dishes are prepared in a timely fashion and to the agreed standards. Be familiar with the menu and understand responsibilities in accordance with it. Ensure excellent food hygiene practices throughout the food chain, from storage to preparation and service. Avoid unnecessary wastage by observing proper control methods. Ensure kitchen equipment is in working order and report any maintenance issues. Reporting to the Head Chef, assist in preparing and serving breakfast and supporting lunch preparation. Requirements : Proven experience in a similar breakfast or kitchen role. Strong knowledge of HACCP and food hygiene practices. Ability to work efficiently in a fast-paced kitchen environment. Team player with strong communication skills. Candidates must be living in Ireland and have the right to work in ROI. Visa and relocation packages are not provided. Hours of Work : 4 days per week : Sunday : 8 : 00am - 4 : 00pm Monday - Wednesday : 5 : 30am - 2 : 00pm Salary & Benefits : €17.00-€19.00 per hour, depending on experience. Opportunities for career progression within a luxury hotel group. Access to professional development and training programs. A dynamic and supportive working environment. Job Type : Full-time (4 days per week)