Food Processing Operative(Evening Shift)

A History of Divilly's Ltd

From modest beginnings almost a hundred years ago, Divilly's Ltd has gone from a small & local operation with an emphasis on customer service & high quality, to one that covers the entirety of Ireland whilst still maintaining the same core & key family values.

HIGH QUALITY

We source our meat from only the best suppliers.

CUSTOMER SERVICE

For us here at Divilly's Meats, the customer's satisfaction is vital.

FAMILY OWNED

Three generations of Divillys have ran the operation.

IRISH SOURCED

Sourcing local produce is absolutely crucial to our company vision

Responsibilities

• Operate and assist with high-value production and packaging equipment at the start, middle, or end of the cooked meats production line
• Support cooked meats processing, slicing, weighing, boxing, and packing operations to meet daily production targets
• Ensure all products are correctly processed, labelled, boxed, and fully traceable
• Follow strict food safety, hygiene, HACCP, and factory operating procedures at all times
• Carry out quality checks including weights, dates, seals, and product presentation
• Operate machinery safely and responsibly in line with training and standard operating procedures
• Maintain cleanliness and sanitation of equipment and work areas to factory standards
• Use packaging materials correctly and follow stock rotation (FIFO) procedures
• Identify and report equipment issues, product defects, or non-conformances to supervisors immediately
• Support audits, inspections, and changeovers by following documentation and hygiene controls

Requirements

• Experience working in a food production or cooked meats factory environment
• Ability to operate or be trained on high-value production and packing equipment
• Good understanding of food safety, hygiene, and HACCP standards
• Willingness to work across different stages of the production line

Skills

• Food production and factory operations
• Safe operation of production machinery
• Attention to detail and quality control
• Following procedures and compliance standards
• Teamwork and communication

Other Details:

• Standard working week 37 hours
• Competitive and progression of rates
• Training on machinery and line applications across cooked meats production.
• Ongoing development in cooked meats standards, food safety, and leadership.
• Opportunity to grow with the business as cooked meats becomes our main focus in 2026.
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• Evening shift 13:00 pm- 21:00 pm