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Director of Food and Beverage

Director of Food and Beverage

The Grace Westport EstateWestport, County Mayo, IE
30+ days ago
Job type
  • Quick Apply
Job description

Now Hiring at The Grace

The Grace | Where Excellence meets Opportunity

Westport, County Mayo | Full-Time | Pre-Opening Opportunity

Join The Grace Westport Estate, a remarkable new hotel opening in Spring 2026 on Ireland's Wild Atlantic Way, at the heart of the captivating Westport Estate.

Job Summary :

The Director of Food & Beverage is responsible for the strategic leadership and overall management of the hotel's food and beverage operations. This includes restaurants, bars, in-room dining, banquet services, and kitchens. The role ensures excellence in guest experience, financial performance, service quality, and team leadership, aligned with the property's brand standards.

Principle Responsibilities

  • Provide strategic leadership for all Food & Beverage operations, ensuring alignment with the hotel's overarching vision, brand identity, and guest expectations.
  • Manage the day-to-day performance of all F&B outlets guaranteeing operational efficiency and exceptional service delivery.
  • Champion luxury service standards, ensuring consistently outstanding guest experiences through active monitoring of feedback and implementation of service enhancements.
  • Develop and implement promotional strategies in partnership with the Sales & Marketing department, including seasonal offerings, signature experiences, and special events, to support broader business goals.
  • Lead and mentor the F&B leadership team, promoting a culture of accountability, collaboration, and high colleague engagement.
  • Manage departmental scheduling, payroll forecasting, and performance assessments, ensuring optimal resource allocation in line with budget.
  • Work closely General Manager with the Food and Beverage HODs to provide consistent operational support
  • Drive business outcomes through targeted revenue growth and operational cost efficiencies.
  • Monitor purchasing activities and departmental expenditures, ensuring alignment with hotel budgets and procurement procedures.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills

  • 5-7 years' progressive experience in F&B, with at least 3 years in a senior leadership role.
  • Experience in luxury or full-service hotel environments preferred.
  • Strong leadership, budgeting, and communication skills.
  • Knowledge of F&B systems
  • Eligibility to work in Ireland.
  • The Grace Westport Estate is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

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    Director Of Beverage • Westport, County Mayo, IE