Catering General Manager - Daytime

We are currently recruiting for an experienced Catering Manager for our client, a leading food service and hospitality provider based in Dublin City Centre. Location : Dublin 2 Salary : €45-50k DOE Hours : Daytime Key Responsibilities : Deliver consistent quality in planning and execution of catering for the unit. Demonstrate established company solutions to ensure consistency, quality and efficiency within consumer driven offerings. Lead catering team to ensure quality in final presentation of food. Train and lead employees to ensure knowledge of food menus and promotional calendars. Reward and recognise employees. Monitor team performance and provide regular feedback. Plan and execute team meetings Complete and maintain all staff records including training records, schedules and performance data. Manage client relationships, ensuring satisfaction and handling special requests or issues. Oversee food preparation and presentation to meet quality and brand standards. Supervise catering staff, including scheduling, training, and performance management. Maintain budgets and inventory, including ordering supplies and minimising waste. The Ideal candidate : 3+ years in a similar position Experience within hotels, corporate catering or banqueting would be an advantage Strong leadership and team management skills. A proactive and solution-focused mindset. Ability to thrive in a fast-paced, dynamic environment. Excellent financial acumen and commercial awareness. BURAMB22 INDCAT1 Skills : Catering catering manager Food and Beverage Manager Chef Manager Restaurant Manager Benefits : See Description