Our client, a luxury hotel in Co. Cavan , is seeking a professional and motivated Restaurant Supervisor to support daily operations and deliver exceptional service to guests. This is an exciting opportunity to grow your hospitality career in a dynamic, high-standard environment.
Key Responsibilities :
- Supervise daily restaurant operations and ensure service excellence
- Lead, train, and motivate front-of-house staff
- Maintain high levels of cleanliness, hygiene, and customer satisfaction
- Manage reservations, guest queries, and service issues
- Assist in stock control and ordering as required
Requirements :
Previous experience in a supervisory role within a hotel or high-end restaurant (minimum 2 years)Strong leadership and communication skillsAbility to multitask and remain calm under pressureKnowledge of food and beverage service standardsFlexibility to work varying shifts, including weekends and eveningsEmployment Details :
Job Type : Full-Time, PermanentLocation : Co. CavanSalary : Competitive, depending on experienceBenefits :
Training and career development opportunitiesMeals provided on dutyWork in a prestigious luxury setting