F&B Duty Manager

Job Title : Food & Beverage Duty Manager Location : Laois Salary : €35,000 Introduction A leading resort in Co. Laois is recruiting a motivated Food & Beverage Duty Manager to support the smooth running of its restaurant, bar, and event operations. The role suits a hands-on professional with strong service standards and attention to detail. Responsibilities Supervise day-to-day F&B operations, ensuring consistency across outlets. Lead shifts and manage staff performance to deliver high service standards. Support training, rostering, and team development initiatives. Handle guest feedback and resolve issues promptly and professionally. Maintain compliance with all health, safety, and hygiene policies. Requirements Previous supervisory or duty management experience in a hotel or resort setting. Excellent communication and leadership skills. Ability to multi-task and manage a busy service environment. Strong understanding of service procedures and guest relations. Rewards Competitive salary and company benefits. Staff meals, training, and career progression opportunities. Supportive working environment within a reputable hospitality group. BURAMB22 INDCAT2 Skills : Shift Management Guest Relations Team Coordination Service Standards Benefits : See Description