Supervisor / Kitchen Assistant

Aramark are currently recruiting for a  Catering Supervisor  responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment.

Responsibilities

• Ensure the day-to-day food service is delivered in line with contractual need to include any dining activity, bar service, cleaning services
• Supervise the delivery of hospitality bookings daily ensuring that they meet the sponsor / customers' needs and are presented in the best light
• Ensure all team members are coached, mentored and trained to undertake their daily tasks to meet the business need
• Ensure effective management of consumables and sundries associated with delivery and undertake regular and accurate stock checks as required
• Place orders to support the delivery using the correct and approved suppliers
• Act up in the absence of the Mess Services Manager to support weekly financial reports and payroll as necessary
• Ensure teams carry out stock rotation and assist with stock checks as required
• Ensure daily cleaning standards of all service areas utilising health checks and assurance tools
• Support and on occasions lead the delivery of evening hospitality events covering various styles and themes
• Ensure teams follow food hygiene and safety procedures in line with health and safety requirements
• Undertake relevant training as required of all aspects of the role including classroom and eLearning based

Key Requirements