Junior Sous Chef

The Ardilaun Hotel, a 4star familyowned hotel in Galway, is currently seeking a Junior Sous Chef to join our dynamic kitchen team. This is an exciting opportunity for an ambitious chef who is passionate about food, enjoys working in a fastpaced environment, and wants to grow their career.

Key Responsibilities :

• Assist the Head Chef and Sous Chef in the daily running of the kitchen.
• Prepare and cook menu items according to recipes and standard plate presentations
• Oversee the daily operation of a specific kitchen station, ensuring quality and consistency of dishes
• Prepare mise en place as required
• Maintain high standards of cleanliness, hygiene, and safety in the kitchen
• Coordinate with other chefs and kitchen staff to ensure smooth and efficient service
• Manage food and supply ordering and inventory, within budget and as directed by the kitchen management
• Assist in menu planning and development, making recommendations for new dishes and specials
• Keeping equipment costs as low as possible, managing the overall maintenance and service program for your section and keeping all equipment properly cleaned and maintained.

Requirements :

Benefits :