Catering Assistant

Ensuring the dishwasher and surrounding area is clean and used

efficiency

Adherence to the safe storage and use of all food and cleaning products

Compliance with Haccp guidelines as directed by the Head Chef ensuring all work practices are in line with regulations

Meeting agreed time lines in ensuring all crockery is washed and available on time for meal times.

Ensure all the equipment is cleaned to a high standard as directed

Ensuring waste is to a minimum

Rotate where necessary to meet the catering demands of the role as directed