Demi Chef De Partie

Beyond Everything'

a commitment to creating magical, unforgettable experiences for our guests and team alike.

As a globally celebrated luxury resort, we are proud to have been named

#1 Resort in Europe

by

Condé Nast Traveler

for three consecutive years, awarded the prestigious

Forbes Five-Star

rating, and honoured with

Michelin's highest distinction-3 Keys

From our Michelin-starred dining to world-class golf, including hosting the

2027 Ryder Cup

, Adare Manor is a place where excellence thrives.

If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.

The Oak Room is our signature restaurant which is solely open for dinner service.

This beautifully oak panelled room caters for up to 55 guests with an adjoining private dining facility for a further 16 guests.

Our menu concept is simple yet exquisite - a choice of 2 menus tasting & a la carte, offering contemporary Irish Cuisine paired with beverages prepared by a team of talented food & beverage professionals.

Our Culinary Team in the Oak room is headed by Chef Mike Tweedie - a distinguished professional with an incredible background.

As a Demi Chef de Partie at Adare Manor, you can expect to be responsible for the following :

Organizing shifting in the section with regard to mis-en-place production and its service.

Delegating tasks to Commis Chefs and check that they are carried out in the correct manner.

Writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his / her section.

Maintaining good colleagues relations and motivate colleagues.

Checking on a daily basis food preparation regarding portion size, quantity, and quality as laid down.

Taking responsibility for completing the daily checklist regarding mis-en-place and food storage.

Attending daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Sous Chef.

Able to lead a small team.

Able to control wastage.

The ideal candidate will hold a recognised qualification in culinary arts and / or have at least 2 years' experience in 5 star hotels or quality focused restaurants in a similar capacity.

We offer an exceptional working environment, staff accommodation, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

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