Full time Trainee & Experienced Confectioners / Pastry Chefs

Mannings Bakery has openings for experienced and trainee confectioners. We produce a high volume of fresh cream, Chocolate and Buttercream Celebration cakes and treats daily as well as a range of gateauxs, bakes & treats. Qualified applicants should have experience working in a high paced commercial environment where quality and customer service are paramount. Trainee's should be enthusiastic and have a genuine interest in pursuing a career in Bakery / confectionary or foodservice to qualify for this role. Commercial experience in a kitchen or bakery is required for more senior roles. Fluent english and a positive attitude are essential. This is a great opportunity to join a growing business. Looking Forward to hearing from you! Skills : Baker confectioner pastry Benefits : daytime hours