Sous Chef - The Carriage House

Overview

At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike.

As a globally celebrated luxury resort, we are proud to have been named

#1 Resort in Europe

by Condé Nast Traveler for three consecutive years, awarded the prestigious

Forbes Five-Star

rating, and honoured with

Michelin's highest distinction-3 Keys

From our Michelin-starred dining to world-class golf, including hosting the

2027 Ryder Cup

, Adare Manor is a place where excellence thrives.

If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.

As a Sous Chef at The Carriage House you will be responsible for the following :

Handling multiple tasks as well outside catering & volume production with an eye to detail and presentation

Staying up to date with latest culinary trends and creative ideas into better and consistent implementations

Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace

Creating in conjunction with the Chef De Cuisine of menus, buffets and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant

Maintaining good working relationships with colleagues and all other departments

Assuming responsibility for increasing departmental sales and profit

Minimizing payroll costs by maximizing the productivity and efficient scheduling of employees

Able to control food cost and wastage

The ideal candidate will hold a recognised qualification in culinary arts and / or have at least 2 years' experience in a similar environment.

We offer exceptional working environment, development opportunities that are beyond everything, state of the art equipment as well as competitive rates of pay & benefit.

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