Talent.com
This job offer is not available in your country.
Sous Chef

Sous Chef

The HoxtonDublin, County Dublin, Ireland
21 days ago
Job description

Job Description

  • Bring delicious menu options to our guests’ tables by overseeing the running of the different sections and running where necessary.
  • Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
  • Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
  • Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
  • In the absence of the Head Chef, you will act in their place to ensure the smooth running of the kitchen.
  • Pay attention to the details to ensure every dish served is as delicious as the one before!

Qualifications

  • Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
  • Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
  • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
  • You’re not precious. We leave our egos at the door and help get things done.
  • You’re up for doing things differently and trying (almost) everything once.
  • If we got stuck in a lift together, we’d have a good time and share a few laughs.
  • You want to be part of a team that works hard, supports each other, and has fun along the way.
  • Previous experience as a Sous Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
  • Passion for food is a given, knowing what’s hot, what’s not and who’s who.
  • Ability to take ownership of important issues, solve problems and make effective decisions.
  • Proven track record managing large kitchen teams.
  • A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
  • A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.

    • Additional Information

  • Become part of a team that’s very passionate about creating great hospitality experiences.
  • Competitive salary.
  • 23 days holiday (including bank holidays), pension and life insurance.
  • Food on us during your shift.
  • Enjoy a free night at The Hoxton and a meal for two when you first start with us.
  • Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
  • Time off to volunteer with one of our partner charities.
  • Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
  • An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
  • Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
  • The chance to challenge the norm and work in an environment that is both creative and rewarding.
  • Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
  • Excellent discounts across The Hoxton and the global Ennismore family.
    • Create a job alert for this search

    Sous Chef • Dublin, County Dublin, Ireland