Sous Chef - The Old Orchard

Nestled in the heart of Rathfarnham, The Old Orchard Inn is a beloved Dublin gastropub known for its inviting charm, spacious beer garden, and commitment to hospitality.

As a proud member of the Chawke Pub Group, we balance traditional pub vibes with modern culinary flair making every visit feel both familiar and exceptional.

Role Overview We're currently seeking a skilled and passionate Sous Chef to support our kitchen team at The Old Orchard Inn.

This full-time role offers an hourly wage of€18€20, depending on experience, and is perfect for someone ready to help lead a busy kitchen in delivering delicious, well-crafted dishes.

Key Responsibilities Lead the kitchen during service, ensuring dishes are prepared to exacting standards Assist the Head Chef in menu development, prep planning, and daily operations Oversee junior kitchen staff training, mentoring, and supporting them through service Maintain consistency in taste, presentation, and portion sizing Uphold rigorous food safety, hygiene, and HACCP protocols Help manage kitchen inventory, ordering, and cost control Stay calm under pressure and foster team spirit during busy shifts Qualifications Minimum3 years experience in a similar kitchen or supervisory role Strong culinary skills with an eye for detail and quality Proven ability to mentor and lead junior staff in a fast-paced setting Solid knowledge of food safety and kitchen cleanliness standards Positive, solution-focused attitude Previous experience working in Ireland essential Fluent English and references required Flexibility to work evenings, weekends, and seasonal shifts What We Offer Hourly pay : €18 €20, based on experience Consistent, full-time hours in a well-regarded venue Staff meals and group-wide discounts across the Chawke Pub Group Opportunities for progression and professional development A collaborative, supportive kitchen environment Membership in a venue celebrated for its food, atmosphere, and community Application Process If you're ready to step into a leadership role in a busy, friendly kitchen and contribute to our culinary standards at The Old Orchard Inn, we'd love to hear from you.

Visit to learn more, and send your CV and a brief cover letter to, referencing the Sous Chef position.

Skills : Chef Food Quality Culinary Skills Food Management Food Prep Menu planning