Head Chef

Our client is a modern boutique hotel in Galway City, renowned for its excellent food and relaxed atmosphere.

They are seeking a new head chef.

Applicants should come from a high-quality restaurant, gastro bar, or hotel background, ideally with a mix of experience.

While ideally having some experience as a head chef, our client will also consider candidates who have worked no higher than sous level. The Candidate and the Role : Experience in a high-quality gastropub in a busy environmentLead the kitchen team - mentor, train, and supportHands-on approach demanding high standardsEnsure quality & consistency are maintainedEstablish and maintain SOPs regarding HACCP, quality, and cost controlCulinary excellence driven by passionFocus on both creative and financial aspectsManage staff, food, and waste costsManage supplier and vendor relationshipsBe a team player and an integral part of the hospitality teamFlexibility with working hours, including evenings and weekendsWork hours will not exceed 45 hours per weekCapable of planning, executing, and multitaskingFocus on traditional Irish foodThose passionate about food and quality should seize this opportunity.

Interested applicants should send their most recent CV.

We look forward to receiving your application.

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