Process Engineering Manager

Excellent opportunity for a

Process Engineering Manager

to join a

Leader in Nutrition

in the

Northwest of Ireland

The

Process Engineering Manager

will oversee projects in

food manufacturing

using

Evaporation and Spray Drying.

They are responsible for promptly reporting hazards, coordinating with cross-functional departments, planning work schedules based on plant demand, supervising contractors, and supporting departmental goals—all while ensuring compliance with the company's global, environmental, and regulatory standards.

Overview of your responsibilities (full job description available on request) :

Manages projects in regulated food manufacturing using Evaporation and Spray Drying.

Models and explains automated processes to the team.

Coaches and develops the technical team.

Ensures new equipment is validated to QA standards.

Prepares process flows, specs, and operating instructions.

Monitors key variables (e.g. temp, pressure, viscosity) during production.

Troubleshoots process / equipment issues cross-functionally.

Maintains compliance with regulatory standards.

Knowledge, Skills and Experience Required for the Role :

Degree in Food Process Engineering or related field

10+ years' engineering experience

Dairy / Food Process Engineering background preferred

Knowledge of spray drying or evaporation a plus

Experience with thermal dairy processing desirable

Familiar with powder conveying systems

Understanding of ATEX environments an advantage

Strong experience in automated pharma / food manufacturing essential

For a confidential discussion and more information on the role contact

Courtney Russell

• 353 (0) 71 9108062

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